Category: DIY Drinks
Pumpkin Chai with Real Pumpkin and Black Tea
Two warm pumpkin chai mugs made with real pumpkin puree, brewed black tea, cinnamon, ginger, and milk.
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Fresh Apple and Ginger Spritz by the Glass
An early-fall apple spritz made with fresh-pressed pasteurized juice, homemade sliced-ginger syrup, lemon, and sparkling water.
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Ripe Peach and Yogurt Cooler with Cardamom
A cold, pourable peach and plain yogurt drink lightly seasoned with ground cardamom.
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Frozen Watermelon Lime Slush Without Added Ice
A two-glass watermelon and fresh lime slush blended from frozen melon cubes instead of ice.
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Cucumber Mint Green Iced Tea Without the Bitterness
Four glasses of chilled green tea infused with fresh cucumber and mint, with optional lime juice.
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Strawberry Basil Lemonade for a Spring Pitcher
A pitcher of fresh strawberry lemonade flavored with a briefly steeped basil syrup, served over ice.
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Small-Batch Rhubarb and Lemon Fizz
A spring rhubarb soda made with a cooked stalk-and-lemon syrup, chilled sparkling water, and ice.
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Maple Cinnamon Oat Lattes Without an Espresso Machine
Two maple-sweetened coffee lattes with cinnamon-infused oat milk, made with brewed coffee and a whisk.
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Warm Raspberry Vanilla Milk from Frozen Berries
A warm pink milk drink made with vanilla and a seedless syrup cooked from frozen raspberries.
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Stovetop Orange and Dark Chocolate Cocoa for Two
Two mugs of stovetop dark hot chocolate made with orange-peel-infused milk, cocoa powder, and chopped semisweet chocolate.
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