Category: Cocktails

What Are Bitters and Why Use Them?

Bitters are highly concentrated, non-potable infusions made by soaking bittering agents, aromatics, and spices in high-proof alcohol. Think of them as flavour-packed botanical infusion alcohols designed to deliver intense, complex notes in just a few drops.

The key components of bitters include:

• Bittering agents: such as gentian root, quassia, or burdock, which provide that signature sharp bitterness.
• Aromatics: like citrus peels (orange, grapefruit), herbs, and roots that add bright, fresh, or earthy scents.
• Flavor enhancers: spices (cinnamon, cardamom) and fruits that round out the profile and add depth.

Bitters serve multiple purposes, making them a versatile addition to any home bar or kitchen:

• Cocktail accent: They balance sweetness and enhance flavour in classics like the Old Fashioned or Manhattan.
• Digestive support: Traditionally, bitters help stimulate digestion and settle the stomach.
• Mocktail enhancement: A few dashes can transform non-alcoholic drinks by adding complexity.
• Cooking and baking flavouring: Use bitters to boost sauces, marinades, or desserts for an unexpected twist.

Whether you’re crafting homemade bitters for cocktails or exploring new DIY botanical infusions, understanding their core purpose helps you appreciate how a small bottle can elevate your entire drinking and cooking experience.

Essential Ingredients and Tools

Making homemade bitters starts with the right core ingredients and tools. The backbone of any bitters recipe is the bittering agents. Common choices include gentian root, known for its classic sharp bitterness, quassia, which offers a slightly sweeter bitterness, and burdock root, prized for its earthy notes. When sourcing these, look for reputable herbal suppliers, and remember to use bittering agents sparingly, as they can be very potent. Safety first: avoid any unknown or toxic plants.

Next up are the aromatics and flavorings that give bitters their unique character. Popular options include dried orange peel, cinnamon sticks, cardamom pods, and cacao nibs. These can be combined or used solo depending on your flavor goals. For example, orange peel brightens whiskey-based bitters, while cacao nibs add warmth to chocolate bitters.

Alcohol choice is crucial too. Vodka is the go-to for a neutral base, allowing botanicals to shine. Everclear or other high-proof grain alcohols extract flavors quickly and strongly but are less common outside the US due to availability. Bourbon or rye whiskey can also be used to add depth and richness to your bitters; expect those flavors to influence your final blend noticeably.

For tools, keep it simple but effective:

• Mason jars for infusing your botanicals.
• Cheesecloth or coffee filters to strain out sediment and get a clear liquid.
• Small dropper bottles for easy dosing, especially when using bitters in cocktails.
• Labels help keep track of your different batches and ingredients.

With these ingredients and tools in hand, you’re well equipped to start crafting your own DIY cocktail bitters and experiment with flavors that best suit your taste. For inspiration on balanced cocktail creations, check out the classic Old Fashioned recipe for ideas on how bitters play a vital role.

The Basic Process: How to Make Homemade Bitters

Making homemade bitters is all about infusing your chosen bittering agents, aromatics, and spices into high-proof alcohol. You can take two main approaches: single-jar infusion or separate tinctures combined later.

• Single-jar method: Put all your ingredients together in one jar with alcohol and let it steep. This is simpler but can make balancing flavors a bit tricky.
• Separate tinctures: Infuse each botanical separately, then blend them to taste. This method offers more control to customize your DIY cocktail bitters.

Timeline

Plan for about 2 to 4 weeks of steeping. During this time, the flavors slowly extract from the botanicals into the alcohol. After steeping:

1. Strain the mixture through cheesecloth or coffee filters to remove solids.
2. Dilute with a bit of water or lower-proof alcohol if the bitters are too strong.
3. Optionally, add a touch of sweetener like simple syrup to round out the bitterness.

Safety and Troubleshooting

• Clarity: Bitters can cloud over time — just strain again if needed.
• Sediment: Some sediment is normal; use a fine filter to catch most particles.
• Over-bittering: Too strong? Dilute more or add a small amount of sweetener.
• Storage: Store bitters in dark glass dropper bottles in a cool, dark place. They can last for years if kept sealed.

This process is straightforward but requires patience to get the right balance. For detailed techniques on infusion and bottling, you might also find helpful tips in crafting similar homemade drinks like a homemade Bloody Mary, which shares some infusion basics.

Homemade bitters open up lots of room to experiment with flavors and customize your cocktail and cooking game.

4 Beginner-Friendly Homemade Bitters Recipes

Ready to dive into DIY cocktail bitters? Here are four straightforward homemade bitters recipes to get you started. Each one highlights a unique flavor profile and works well in different drinks, from classic cocktails to modern twists.

1. Classic Aromatic Bitters

This Angostura-style bitters recipe uses warm spices like cloves, cinnamon, and cardamom, balanced with bitter gentian root. It’s super versatile—perfect for adding depth to an Old Fashioned or Manhattan. The blend of botanicals creates that signature bitters taste you find in bars worldwide.

2. Orange Bitters

For a citrus-forward punch, homemade orange bitters are ideal. Use dried orange peel, coriander, and a hint of gentian root. These bitters brighten whiskey cocktails and martinis, giving them a fresh, fragrant lift. They’re a great intro to making aromatic bitters with a fruity twist.

3. Chocolate Bitters

Combine cacao nibs with warming spices like cinnamon and allspice for rich homemade chocolate bitters. This recipe pairs beautifully with bourbon, rye, or rum drinks, adding a subtle bitter chocolate note that enhances brown spirit cocktails. It’s a favorite for anyone looking to experiment beyond the classic profiles.

4. Grapefruit or Seasonal Variation

Try grapefruit peel bitters for a bright, slightly bitter citrus flavor perfect for spring and summer cocktails. Or switch it up seasonally with ingredients like fresh ginger or spiced apple for fall-inspired bitters. These modern variations bring exciting new layers to your homemade bitters collection and cocktail creations.

Experiment with these DIY cocktail bitters to find your favorite combinations. They’re easy to make and store, and bring a unique personal touch to your drinks. For tips on infusing spices and blending tinctures, check out our guide on bitters and their impact in cocktails.

Creative Uses for Your Homemade Bitters

Homemade bitters aren’t just for cocktails—they’re versatile flavor boosters with plenty of uses.

In classic cocktails: Bitters are essential in timeless drinks like the Old Fashioned, Manhattan, Sazerac, and Martinez. A few dashes of aromatic or orange bitters can transform these recipes, adding depth and balance. If you’re new to cocktail mixing, check out how to make a perfect Old Fashioned cocktail to see bitters in action.

Mocktails and non-alcoholic drinks: Bitters can elevate non-alcoholic beverages, too. Add a couple of drops to sparkling water or herbal sodas for complexity and a subtle bitter bite. This is a simple way to upgrade your mocktails using your DIY cocktail bitters.

Beyond the bar: Bitters also work well outside drinking recipes:

• As digestive drops: A few drops in water can help soothe digestion.
• In cooking and baking: Use bitters to enhance ice cream, chocolate recipes, or marinade for meats and savory dishes.
• In sauces and dressings: They add a unique twist to flavor profiles.

Pairing suggestions: Different bitters pair best with certain spirits:

• Rum: Try spiced or citrus bitters for tropical vibes.
• Bourbon: Classic aromatic or chocolate bitters complement its richness.
• Gin: Citrus and herbal bitters highlight gin’s botanicals.
  Experiment to find your favorite combos and watch how homemade bitters can bring new life to your drinks and dishes.

Tips for Experimentation and Customization

When making homemade bitters, playing with flavors is key. Start by balancing bitter, aromatic, and sweet elements—bitterness from gentian root or quassia, freshness from citrus peels or herbs, and sweetness from added sugars or honey. This layering ensures your bitters aren’t one-dimensional but complex and versatile for various drinks.

If you want to make larger batches, scale your recipe carefully while keeping track of your tasting notes. Jot down quantities and flavor changes each time you tweak ingredients. This helps recreate or adjust your favorite bitters easily.

For more adventurous DIY cocktail bitters, try foraged ingredients and seasonal twists like wild herbs, fresh ginger, or dried apples. Blending multiple tinctures, such as combining aromatic and citrus infusions, can create unique flavor profiles tailored to your personal taste or cocktail needs.

Watch out for these common mistakes:

• Over-extracting bitter agents, leading to harshness
• Using low-quality alcohol, which dulls flavors
• Neglecting proper straining, causing sediment
• Storing bitters improperly, shortening shelf life

Fixes include shortening infusion time, double straining with cheesecloth, and keeping your bitters in a cool, dark place. These tricks will help you master your homemade bitters and customize them to fit any cocktail or culinary experiment.

For more inspiration on inventive drink ideas, check out creative recipes and tips in this collection of winter warmers and hot cocktail ideas.

Frequently Asked Questions

How long do homemade bitters last?

Homemade bitters typically last for about 1 to 2 years when stored in a cool, dark place. Because of the high-proof alcohol used as a base, they’re naturally preservative, but keep an eye out for any off smells or cloudiness, which can signal it’s time to make a fresh batch.

Can I make them without high-proof alcohol?

High-proof alcohol like Everclear or strong vodka is essential for extracting and preserving the bittering agents and aromatics properly. Lower-proof alcohols won’t extract flavors as efficiently and may lead to quicker spoilage. For the best result in your DIY cocktail bitters, always use a strong, neutral spirit.

Are there non-alcoholic alternatives?

Non-alcoholic bitters substitutes are growing in popularity, often made with glycerin or vinegar bases infused with herbs and spices. While they won’t have the same intensity or shelf life as traditional bitters, they can work well in mocktail bitters recipes aimed at adding aromatic depth without alcohol.

Best bottles for gifting?

For gifting homemade bitters, choose small glass dropper bottles or amber glass bottles with tight-fitting caps. These protect the contents from light and allow easy dosing in cocktails. Adding custom labels or tags makes for a personal touch that’s sure to impress any cocktail enthusiast.

For more ideas on DIY infusions and homemade flavor enhancers, you might also like this guide on homemade margarita mix.

Looking to beat the heat with a Refreshing Cucumber Gin Cooler for Summer? You’re in the right place. This crisp, botanical cocktail combines the cool, hydrating punch of cucumber with the herbal complexity of gin—making it the ultimate sip for sunny afternoons and chilled-out evenings. Whether you’re throwing a backyard BBQ or just craving something light and fresh, this easy-to-make cooler hits the spot every time. Stick around to discover the simple recipe and clever twists that will keep you cool all season long.

Why This Cucumber Gin Cooler is Perfect for Summer

When the sun is high and the heat is on, nothing beats a refreshing cucumber gin cooler to keep you cool. Cucumber’s natural cooling properties come from its high water content and crisp, clean flavour, delivering instant freshness with every sip. Paired with gin, especially botanical varieties, this drink bursts with vibrant, herbaceous notes that heighten the cooling effect.

Unlike a traditional gin and tonic, which typically leans on the bitter quinine and citrus zest, this cooler is lighter and more vegetal. The subtle cucumber essence softens the bite of the gin, creating a cocktail that feels fresher and less heavy—perfect for hot summer days.

Ideal for Summer Moments

Occasion	Why It Works
Barbecues	Light, fresh, and refreshing alongside smoky food
Picnics	Easy to carry, instantly revitalising
Poolside	Cooling cucumber + fizzy gin = perfect chill
Evening Relaxation	Laid-back yet flavorful for unwinding

This drink is your go-to companion for all summer gatherings, turning ordinary moments into something effortlessly cool and very refreshing.

Ingredients for a Refreshing Cucumber Gin Cooler

Here’s the core ingredient list for one serving of this refreshing cucumber gin cooler, with easy scaling for batches:

• Gin: 50 ml (choose a gin with fresh botanicals)
  • Recommended options:
    • Hendrick’s Gin—perfect for its built-in cucumber and rose notes
    • London Dry Gin—for a classic, clean flavor that lets the cucumber shine
• Fresh English cucumber: 4–5 thin slices (or 30 ml freshly pressed cucumber juice)
• Fresh lime or lemon juice: 15 ml (adjust to taste for brightness)
• Herbs (optional): a few sprigs of mint or basil for added aroma
• Mixer: 90 ml tonic water, club soda, or elderflower liqueur (for a floral twist)
• Sweetener (optional): 10 ml simple syrup, honey, or agave syrup, depending on your preferred sweetness

For parties, simply multiply the base ingredients to make a batch pitcher gin cooler: for example, 500 ml gin, 300 ml cucumber juice, and a liter of tonic water or club soda.

This combination balances the botanical richness of gin with the cooling freshness of cucumber, enhanced further by lively citrus and gentle sweetness. For alternative sweeteners, you might find this easy homemade simple syrup recipe handy.

Step-by-Step Instructions for a Refreshing Cucumber Gin Cooler

Prep Your Cucumber Right

Start by making fresh cucumber juice or muddling thin cucumber slices for that bright, cooling flavor. To juice, blend peeled cucumber chunks and strain for a smooth base. If muddling, gently press slices in the glass to release oils without breaking them down too much — this keeps the drink light and fresh.

Build the Cooler

1. Fill a shaker halfway with ice.
2. Add 1.5 oz of your chosen gin (Hendrick’s works great for built-in cucumber notes, or a classic London Dry for extra botanical punch).
3. Pour in about 1 oz of fresh cucumber juice or muddled cucumber.
4. Add 0.5 oz fresh lime or lemon juice for bright acidity.
5. Include a sweetener of choice—simple syrup, honey, or agave—about 0.5 oz depending on your preference.
6. Shake well for about 15 seconds to mix and chill.

Finish and Serve

Strain the mix into a chilled glass filled with fresh ice. Top off with your preferred mixer—tonic water for a classic feel, club soda for extra lightness, or elderflower liqueur for a floral twist. Give it a gentle stir to combine.

Pro Tips for Maximum Coolness

• Chill your glass beforehand to keep every sip cool longer.
• Use fresh, clear ice cubes to avoid dilution and preserve flavor.
• Prepare cucumber juice fresh for the most vibrant taste.
• If muddling, avoid over-muddling to keep the drink from turning bitter or cloudy.

This simple but effective method ensures you get the freshest, most refreshing cucumber gin cocktail perfect for those warm summer days or relaxing evenings.

For a twist on fresh infusions, explore how to make vibrant homemade simple syrups like in our guide to fresh herb-infused olive oil at home — herbs can add a new layer of freshness to your cucumber gin cooler.

Garnishing and Presentation for a Refreshing Cucumber Gin Cooler

To make your cucumber gin cooler look as fresh as it tastes, try elegant garnishes like thin cucumber ribbons, sprigs of mint or basil, and lime wheels. These simple additions not only brighten up the drink visually but also add subtle aromas that enhance the herbal, botanical notes of the gin.

Using fresh herb sprigs or cucumber curls gives your cocktail a spa water cocktail vibe—clean, crisp, and inviting. Plus, the lime wheel adds a splash of color and a hint of citrus that complements the cucumber’s cooling properties perfectly.

For social sharing, aim for a clean glass with condensation on the outside, layered ingredients visible through the clear glass, and garnishes balanced just right on the rim or floating on top. A stylish presentation turns your easy summer cocktails into crowd-pleasing, photography-worthy creations.

By elevating the look, you not only boost flavor but also make your botanical gin cooler stand out at barbecues, picnics, or poolside gatherings—perfect moments to enjoy and share.

Variations and Customizations for Your Cucumber Gin Cooler

This refreshing cucumber gin cooler is easy to tweak to suit your taste or occasion. Here are some simple ways to mix it up:

• Herb swaps: Use fresh mint instead of cucumber for a mojito vibe, or basil for a subtle earthy note. Both add a fresh twist without overpowering the drink.
• Spicy kick: Add a few thin slices of jalapeño or a dash of chili bitters for a spicy cucumber gin cocktail that wakes up your palate.
• Healthier option: Swap simple syrup for honey or agave to keep it natural and lower calorie. Using club soda instead of tonic water can also reduce sugar content.
• Mocktail version: Skip gin and add extra cucumber juice with elderflower liqueur or sparkling water for a light, alcohol-free cucumber mint gin fizz alternative.
• Batch servings: Perfect for parties — mix 1 part gin, 1 part freshly pressed cucumber juice, and 2 parts tonic water or club soda in a pitcher. Add herbs and plenty of ice, then garnish right before serving for a crowd-pleasing botanical gin cooler.

These variations keep the cucumber’s cooling essence but open up new flavour directions to match your mood or event. For easy party food to match your summer drinks, try pairing with a fresh 7-layer salad packed with crisp textures and flavors.

Pairing Suggestions for Cucumber Gin Cooler

This refreshing cucumber gin cooler pairs beautifully with light, fresh summer dishes. Try it alongside crisp salads, like a mixed greens salad with citrus vinaigrette or a cucumber-mint salad to echo the cocktail’s flavors. Grilled seafood—think shrimp skewers, salmon, or white fish—also makes a perfect companion, as the cooler’s botanical notes lift the delicate flavors of the fish.

For casual snacking, cheese boards with mild cheeses like goat cheese, feta, or fresh mozzarella highlight the gin’s herbal qualities without overpowering your palate. Fresh fruit platters featuring melon, berries, or citrus slices add a natural sweetness that balances the cooler’s crispness.

These pairing ideas turn your cucumber gin cocktail experience into a full-on summer vibe, great for barbecues, poolside afternoons, or relaxed evening gatherings. For easy-to-make light bites that complement your drink, check out some quick recipes like our recommended natural fruit leather rolls for snacks.

Keeping your food choices fresh and simple ensures your refreshing gin cooler shines—making it a true highlight of any summer occasion.

Frequently Asked Questions about Refreshing Cucumber Gin Cooler

Can I make it ahead?

Yes, you can prepare the cucumber gin cooler base in advance by juicing or muddling cucumbers and mixing with gin and sweetener. However, add the fizzy mixer like tonic water or club soda just before serving to keep it bubbly and fresh.

What are the best gin substitutes?

If you’re out of gin, try vodka for a neutral base, or a botanical gin alternative with herbs to maintain freshness. London Dry gins work well, but using Hendrick’s gin enhances the cucumber notes naturally.

How do I infuse gin with cucumber?

Simply slice fresh cucumber and add it to your gin bottle or a jar, letting it sit in the fridge for 24–48 hours. This adds a subtle cucumber flavor without overpowering the botanicals, perfect for a spa water cocktail vibe.

What about the calorie count and lighter options?

This cucumber gin cocktail is naturally low-calorie when you use club soda and minimal sweetener. Swap simple syrup for honey or agave for a natural sweet touch, or skip sweeteners altogether for a crisp, light gin drink.

How should I store and keep the drink fresh?

Keep all ingredients chilled and store any prepared mixer in the fridge. If batching, hold off on adding carbonation until ready to serve. Fresh cucumber juice is best consumed within 24 hours to maintain its refreshing taste.

For more light summer cocktail ideas, you might also enjoy a classic espresso martini for those evening relaxations.

What Makes a Great Spicy Jalapeño Margarita

A truly standout spicy jalapeño margarita is all about balance. You want the fiery kick of fresh jalapeños to dance harmoniously with the tangy burst of lime, the subtle sweetness from agave or simple syrup, and, of course, the rich warmth of good-quality tequila. When these elements come together just right, each sip delivers a refreshing, bold, and well-rounded flavor that keeps you coming back for more.

Fresh ingredients are the secret sauce here—fresh lime juice, crisp jalapeños, and premium tequila make all the difference in crafting an authentic spicy margarita recipe that sings. Forget bottled lime juice or artificial syrups; nothing beats the brightness and natural vibrancy of fresh components.

Spice infusion is where the fun—and the flavor—really begins. There are a few popular methods to kick up the heat in your jalapeño infused tequila or cocktail:

• Muddling fresh jalapeño slices directly in the shaker for an immediate, punchy spice.
• Infusing tequila ahead of time with sliced jalapeños for a smoother, more integrated heat.
• Adding jalapeño to simple syrup to mix sweetness with a spicy edge.

Each technique brings its own flair, so you can tailor your homemade spicy margarita exactly to your spice-loving taste buds. Whether you want a hint of heat or a bold, mouth-tingling experience, mastering these basics is your first step to margarita greatness!

Essential Ingredients for a Spicy Jalapeño Margarita

Choosing the right ingredients is key to nailing a spicy jalapeño margarita. For tequila, blanco is the classic choice—clean and bright, it lets the jalapeño spice shine. If you want something a bit smoother with richer flavors, try reposado, which is aged longer and adds subtle oak notes.

Freshness matters: always use fresh lime juice for that sharp citrus punch. For orange liqueur, Cointreau or triple sec work great, but you can also experiment with alternatives like Grand Marnier or even a splash of orange juice if needed.

When it comes to sweeteners, agave syrup is the favorite for a naturally sweet, balanced margarita.

Jalapeños are the star here, so pick firm, bright green peppers. To control the heat, decide whether you want to keep the seeds or remove them—seeds pack extra kick, but taking them out still leaves that fresh jalapeño flavor without overwhelming spice. For prepping, thin slices or muddling work well to release just the right amount of heat.

Finally, the rim is your chance to add an extra layer of flavor. Classic salt is great, but for a spicy twist, go with Tajín or a chili-salt blend rim for that tangy, mildly spicy kick that complements your fresh jalapeño cocktail perfectly. These rims bring the spice straight to your lips with every sip and elevate the overall experience.

Classic Spicy Jalapeño Margarita Recipe

Here’s a straightforward spicy jalapeño margarita recipe that you can make for one or scale up into a pitcher for parties.

Ingredients (Single Serving):

• 2 oz blanco tequila (or reposado for a smoother touch)
• 1 oz fresh lime juice
• ¾ oz orange liqueur (like Cointreau or triple sec)
• ½ oz agave syrup or simple syrup
• 2–3 slices fresh jalapeño (seeds in or out, depending on your spice tolerance)
• Ice

Pitcher Version (Serves 6):

• 12 oz tequila
• 6 oz fresh lime juice
• 4.5 oz orange liqueur
• 3 oz agave syrup or simple syrup
• 1 small jalapeño, thinly sliced

Tools Needed:

• Cocktail shaker
• Muddler (for releasing jalapeño’s spicy oils)
• Fine strainer or cocktail strainer
• Citrus juicer (for fresh lime)

Step-by-Step:

1. Muddle Jalapeño: Place jalapeño slices in the shaker and muddle gently. Don’t overdo it, or you risk too much bitterness.
2. Add Liquids: Pour in tequila, lime juice, orange liqueur, and sweetener.
3. Ice and Shake: Add ice, then shake vigorously for about 15 seconds until well chilled.
4. Strain: Double strain the drink into a salt or Tajín-rimmed glass filled with fresh ice. This keeps pulp and seeds out while maintaining flavor.
5. Garnish: Add a lime wheel and a thin jalapeño slice on top for that authentic spicy look.

Pro Tips:

• If making a pitcher, muddle jalapeños lightly and let the mix infuse in the fridge for 30 mins before serving.
• Use fresh lime juice every time—bottled simply won’t cut it for an authentic spicy margarita recipe.
• Experiment with rim options like chili-salt blends or Tajín for an extra kick.
• Consider a fine mesh strainer to avoid unpleasant bits while keeping the heat balanced.

Want to explore variations like a frozen spicy margarita or tropical twists? Keep reading for creative spins on this classic. For parties and easy prep, check out batch margarita tips in our guide to making pitcher spicy margaritas.

Exciting Spicy Jalapeño Margarita Variations

If you love the classic spicy jalapeño margarita, trying variations can keep things fresh and fun. Here are some top twists that bring unique flavors and adjustable heat levels:

• Cucumber-Jalapeño Margarita

  Add thin cucumber slices or juice for a cooling, refreshing contrast to the spicy kick. The cucumber tones down the heat and adds a light, crisp note perfect for warm days.

• Pineapple or Mango Jalapeño Margarita

  Incorporate fresh pineapple or mango puree for a tropical fruity heat that balances the spice with natural sweetness and a bit of tang. This version brightens up your spicy margarita with island vibes.

• Smoky Mezcal Jalapeño Margarita

  Swap tequila for mezcal to add a smoky depth alongside the jalapeño’s bite. This variation packs more complexity and is excellent if you prefer a richer, layered flavor profile.

• Frozen Jalapeño Margarita

  Blend your spicy margarita with ice for a frosty, slushy texture—ideal for summer parties or hot afternoons. Keep jalapeño infusion mild to avoid overpowering when frozen.

• Skinny/Low-Sugar Spicy Jalapeño Margarita

  Cut down on calories by using less sweetener or opting for agave syrup’s lighter touch. You’ll still get the spicy punch but with fewer sugars, making it a better fit for those watching their intake.

Each variation calls for slight ingredient tweaks and technique shifts—like how much jalapeño to muddle or whether to use fresh juice or puree. For example, the pineapple jalapeño margarita might need a dash less simple syrup because the fruit is already quite sweet. When trying these ideas, keep balance in mind: the right sweet, sour, spicy, and tequila mix makes every sip a winner.

For a classic base, grab some fresh lime juice and quality orange liqueur. If you want to experiment more, check out homemade margarita mix options for a quick start on your batch.

How to Customize Your Spice Level

Adjusting the heat in your spicy jalapeño margarita is simple and lets you tailor the drink just the way you like it. For a mild kick, use fewer jalapeño slices and remove the seeds since most of the heat lives there. You can also shorten the infusion time if you’re infusing tequila or simple syrup with jalapeños—just 10-15 minutes instead of longer. Want it extra spicy? Add more jalapeños and keep the seeds in, or increase infusion time to deepen the heat.

If jalapeños aren’t your favorite, try serrano peppers for more intense heat or even pickled jalapeños for a tangy, spicy twist. Just remember to adjust quantity carefully—they’re usually stronger than fresh jalapeños.

Watch out for common mistakes like over-muddling the peppers, which can release too much bitterness, or using bottled lime juice that lacks the fresh, bright sourness fresh lime juice brings. Getting these details right keeps your homemade spicy margarita balanced and vibrant every time.

For a detailed look at making fresh citrus cocktails, check out this handy guide to crafting other classic drinks like the tequila sunrise.

Serving and Presentation Ideas

Presentation matters when serving a spicy jalapeño margarita. Choose the right glassware like a classic margarita glass, rocks glass, or even a coupe for a modern twist. For the rim, go beyond plain salt—try Tajín rim margarita coatings, chili-salt blends, or traditional coarse salt to amp up flavor and add a pop of color.

Garnishes bring your drink to life. Fresh jalapeño slices add visual heat and hint at the spice inside. Lime wheels or wedges give a citrusy punch, while fresh herbs like cilantro or mint introduce cool freshness—perfect to balance the fiery notes.

Making a pitcher of spicy margaritas is perfect for parties or gatherings. Mix everything ahead of time, store it chilled, and add ice only when serving to keep it fresh. If prepping early, keep citrus juice separate until last minute to preserve bright flavors.

With the right rim, garnishes, and presentation—from single servings to pitcher batches—you can impress guests and enjoy your fresh jalapeño cocktail with style.

Pairing Suggestions for Spicy Jalapeño Margarita

A spicy jalapeño margarita pairs perfectly with bold, flavorful foods that match its kick. Think classic Mexican dishes like tacos with grilled meats, zesty guacamole with fresh chips, and spicy appetizers like jalapeño poppers or chorizo bites. These foods balance the heat and enhance the drink’s fresh, citrusy notes.

This cocktail shines at occasions such as summer BBQs, game day get-togethers, and happy hour parties. Its refreshing spice refreshes the palate while keeping the vibe lively. For batch servings, a pitcher spicy margarita works great and keeps the good times flowing smoothly.

Try these pairings to elevate your spicy jalapeño margarita experience and keep the flavors in perfect harmony throughout your gathering.

FAQs About Spicy Jalapeño Margaritas

How to make a non-alcoholic spicy jalapeño margarita?

Swap tequila for sparkling water, fresh lime juice, and a splash of orange juice or non-alcoholic orange liqueur. Muddle jalapeño slices with simple syrup or agave to keep that spicy kick. This makes a fresh jalapeño cocktail with all the flavor but no alcohol.

What are the best tequila brands for spicy margaritas?

Blanco tequilas like Patrón Silver, Espolòn, or El Jimador are great for a crisp, clean base. For a richer flavor, try reposado tequilas such as Casamigos or Milagro Reposado. If you’re feeling adventurous, a smoky mezcal spicy variation adds deeper complexity.

Can I prep spicy jalapeño margaritas ahead of time?

Yes! You can make jalapeño infused tequila or jalapeño simple syrup days in advance and store them in the fridge. Mix the margarita right before serving for the freshest flavor. For parties, prepare a pitcher spicy margaritas batch, but add ice and garnish last to keep it crisp.

How spicy is too spicy?

Spice levels depend on your jalapeño quantity and infusion time. Mild drinkers should remove seeds and membranes, muddle gently, or use less jalapeño. For extra spicy, keep seeds, increase jalapeño slices, or substitute serrano peppers. Avoid over-muddling to prevent a bitter taste. If unsure, start mild—you can always add more heat later.

For more cocktail ideas with fresh twists, check out the Bramble cocktail recipe, another great option for fans of bold, citrusy drinks.

When it comes to wintertime drinks, cozying up by the fire with a hot buttered rum is the top way to pass the time on a cold winter’s night. While the name may sound odd, this hot buttered rum recipe is actually a delicious drink that combines sweet, creamy, and buttery flavors with winter spices and a dose of rum to warm you from the inside out.

You can easily make a batch of hot buttered rum “batter” to keep in your fridge so you can make this Christmas cocktail at a moment’s notice, and you can even make it without the alcohol to be a family-friendly drink.

What’s the history of hot buttered rum?

Hot buttered rum dates all the way back to the American colonial period of New England in the 1650s. Rum was a popular drink as water wasn’t always safe to drink and the hot buttered rum was an alternative to a hot toddy as it also added some calories. The basic recipe consisted of rum, butter, spices, and sugar, which are still the main ingredients in modern hot buttered rums.

What does hot buttered rum taste like?

While the name may not sound appetizing to some, hot buttered rum has a creamy sweet taste punctuated with warm spices like cinnamon and nutmeg. The butter does give the drink a delicious buttery flavor similar to drinking a buttery cookie in a glass!

What type of rum is best for hot buttered rum?

While it’s possible to use white rum if that’s all you have on hand (and if that’s the rum you prefer), spiced rum or dark rum is a better flavor profile for this particular drink. Spiced rum will have some added caramel flavor and spices while dark rum will be a little more of a darker molasses flavor profile.

Hot buttered rum ingredients:

Unsalted butter: This is the buttery part of your hot buttered rum!

Brown sugar: You’ll get sweet notes of caramel by adding brown sugar to your batter mix.

Powdered sugar: Adding some powdered sugar gives the drink a lighter sweetness on top of the deeper brown sugar flavor.

Ground cinnamon, nutmeg, and clove: These warm spices combined together make this drink taste like Christmas in a glass! Feel free to add some ground allspice or cardamom as well for even more levels of spice.

Vanilla extract: Try and use vanilla extract rather than imitation vanilla for a more pure vanilla flavor.

Rum: A dark or spiced rum is your best choice for the perfect hot buttered rum.

Hot water: Adding hot water to your hot buttered rum batter is what gives you a warm and cozy drink.

TIP: Rather than boiling water, you’ll want to use hot water that’s just under boiling as water that’s too hot can dull the flavors a little.

How to make hot buttered rum

For the batter:

Add unsalted butter to a small saucepan over medium-low heat. Stir until butter is melted and then whisk in your brown and powdered sugar, cinnamon, nutmeg and clove until sugar is melted and ingredients are combined.

Remove from heat and add in your vanilla and stir to combine. Use to make hot buttered rum or allow to cool and then store in the fridge in an airtight container until ready to use.

For the hot buttered rum:

Add 2 tablespoons of the butter mixture to a heatproof mug and pour in 6 ounces hot water and 1-2 ounces of rum depending on how strong you want your drink. Stir and add more batter to taste if necessary and enjoy!

TIP: Since you are adding hot water to your drink, you don’t have to heat the rum as well, so feel free to use room temperature rum.

Tips for making hot buttered rum:

• Add a dash of salt to your batter to really bring out the flavors.
• Adding a dollop of whipped cream to the top of your drink will not only look pretty, but it will add extra creamy sweetness as it melts into the drink.
• Sprinkle some cinnamon or freshly grated nutmeg on top of your drink or add in a cinnamon stick before serving for a boost of cinnamon flavor.

TIP: To keep your drink warm longer, serve the hot buttered rum in pre-warmed mugs!

How do you make hot buttered rum nonalcoholic?

To make a family-friendly version of hot buttered rum, simply use just the batter and hot water to make your delicious drink. You can also add the batter into milk, apple cider, or coffee for a nonalcoholic treat.

How do you make hot buttered rum in a crockpot?

To make hot buttered rum for a crowd in a slow cooker, put the batter ingredients into the crockpot first and cook on high until all the ingredients are blended together (about 30-60 minutes).

Add in your hot water and rum and reduce heat to low until ready to serve. Ladle into mugs and garnish as desired before serving.

How long does hot buttered rum batter last in the fridge?

Hot buttered rum batter will last in the refrigerator in an airtight container for 1-2 weeks.

You can also put it in the freezer and it will last around 3 months frozen. Just let thaw in the fridge before using.

Can you use salted butter in hot buttered rum?

While most recipes call for unsalted butter so you can control the salt level to taste, you can also use salted butter with great results.

Hot buttered rum variations:

Make it with tea: Use your favorite black tea bags to brew tea with your hot water before adding it to your drink.

Play with spices: Try adding ginger, allspice, or cardamom to your batter until your reach your favorite spice combo.

Swap the rum: You can try brandy, whiskey, or cognac in place of the rum for a twist on the classic.

Make it with ice cream: It’s also popular to add some melted vanilla ice cream to your hot buttered rum batter for extra creamy sweetness.

Add notes of orange: Orange is such a popular holiday flavor as well so try some orange zest in the batter or a touch of orange extract.

If you’ve ever wanted to master the art of the Classic Manhattan with Perfect Balance, you’re in the right place. This iconic cocktail isn’t just about mixing whiskey, vermouth, and bitters—it’s about nailing that flawless harmony where bold, sweet, and bitter dance together seamlessly. Whether you’re a home enthusiast or just starting to explore mixology, nailing the right ratios and technique can turn a simple drink into an unforgettable experience. Ready to learn how to craft a Manhattan that’s smooth, sophisticated, and perfectly balanced? Let’s get stirring.

History of the Manhattan Cocktail

The Manhattan cocktail has a storied past that’s as rich and smooth as the drink itself. Its origin story is often linked to the famous Manhattan Club in New York City during the early 1880s. Legend has it that the cocktail was first crafted at a social gathering held there, quickly gaining popularity among the city’s elite. While some say it was invented by a bartender’s creativity, others credit a noted bartender named Dr. Iain Marshall. Regardless of the exact tale, the Manhattan’s roots are deeply tied to this iconic urban hub.

From those early days, the Manhattan evolved alongside changing tastes. In the late 19th and early 20th centuries, it was a go-to cocktail in bars across America, embodying sophistication and simplicity. Over time, it became a benchmark classic whiskey cocktail, beloved for its perfect balance of whiskey, sweet vermouth, and bitters. Today, the Manhattan endures as a staple both in buzzing cocktail bars and in home bars worldwide, offering a timeless formula that appeals to those who appreciate a well-crafted, spirit-forward drink.

What keeps the Manhattan so relevant? It’s that captivating harmony between bold and sweet flavors, versatile whiskey choices, and the elegant ritual of stirring—a combination that never goes out of style. Whether you’re shaking up your first sweet vermouth cocktail or a seasoned pro experimenting with variations, the Manhattan remains a dependable classic that feels like a personal invitation to savor the art of cocktail making.

Understanding the Classic Ingredients

When it comes to a Classic Manhattan cocktail, choosing the right whiskey is key. Rye whiskey brings a spicy, bold character that many purists prefer for that traditional edge in a Rye whiskey Manhattan. On the other hand, bourbon offers a smoother, sweeter profile, making a softer, rounder Bourbon Manhattan that’s easier on the palate. Both work beautifully, but your choice sets the tone.

Sweet vermouth plays a crucial role by adding herbal sweetness and depth. It balances the whiskey’s strength with a subtle complexity that lifts the cocktail beyond just spirit and sugar. Fresh vermouth is important here to avoid any dull or overly sweet flavors.

Angostura bitters are the classic choice, tying all the flavors together with their aromatic spices. They help cut through the sweetness and enhance the whiskey and vermouth, making the drink layered and well-rounded.

For garnish, you can go with brandied or Luxardo cherries, which add a rich, fruity touch. Alternatively, a lemon twist offers a bright citrus aroma and a cleaner finish, perfect if you want a lighter feel. Each garnish changes the experience subtly but meaningfully.

Mastering these ingredients is the foundation for a great Manhattan cocktail recipe that you’ll want to keep coming back to.

The Classic Manhattan Recipe

The classic Manhattan cocktail follows a simple but precise formula: a 2:1 whiskey-to-vermouth ratio. This means two parts rye or bourbon whiskey to one part sweet vermouth, balanced perfectly with a dash or two of Angostura bitters. This ratio keeps the drink strong and smooth while letting the vermouth add its herbal sweetness.

Step-by-step instructions

Tools you’ll need:

• Mixing glass or a sturdy pint glass
• Bar spoon for stirring
• Jigger or measuring tool
• Strainer
• Chilled coupe glass or old-fashioned glass

How to make it:

1. Fill your mixing glass with plenty of ice.
2. Measure 2 ounces of your chosen whiskey and pour it in.
3. Add 1 ounce of sweet vermouth.
4. Add 2 dashes of Angostura bitters.
5. Stir gently but thoroughly for about 30 seconds. This chills the drink and dilutes it just enough to smooth out the flavors while preserving clarity and silkiness.
6. Strain the cocktail into a pre-chilled coupe glass if served “up” (no ice), or an old-fashioned glass over fresh ice if preferred “on the rocks.”

Serving suggestions

The Manhattan is traditionally served “up” in a coupe glass, giving it a classy presentation and a clean, crisp sip. However, some prefer it on the rocks for a slower sip and gradual dilution. Garnish with a Luxardo or brandied cherry to add a subtle sweetness, or a lemon twist for a zesty aroma.

Yield and prep time

• Yields one cocktail per batch
• Prep time: about 5 minutes
• Nutritional notes: Moderate calories from the alcohol and vermouth; no added sugars beyond the vermouth’s natural sweetness.

For a deeper dive into perfect stirring techniques and home bar tips, check out this detailed Manhattan cocktail guide.

Achieving Perfect Balance: Tips and Techniques

Getting the perfect Manhattan cocktail starts with using quality ingredients—fresh vermouth makes a huge difference in flavor, so avoid stale bottles. If vermouth tastes flat or sour, it throws off the entire drink’s harmony.

Adjusting the Manhattan ratio is key for personal preference. The classic 2:1 whiskey-to-vermouth ratio works well for most, but if you prefer a drier cocktail, reduce the vermouth slightly. For a sweeter sip, add a bit more sweet vermouth. Experiment until you find your ideal balance.

Stirring vs. shaking matters here—a stirred Manhattan keeps the drink clear and silky. Shaking can introduce unwanted air bubbles and make the cocktail cloudy, which isn’t what you want in a classic whiskey cocktail.

Temperature control is crucial. Always pre-chill your glass to maintain the perfect chill without over-dilution. Proper stirring also ensures the right amount of water is melted from ice, which helps smooth out the whiskey vermouth bitters mix without watering it down.

Watch out for common mistakes like over-dilution from stirring too long or using poor-quality bitters. Angostura bitters remain the gold standard, so be sure yours are fresh to tie the flavors together seamlessly. Balancing these elements leads to a smooth, perfectly balanced Manhattan that’s a staple for any home bar.

For a great refresher on stirring techniques and glassware prep, you might also find tips in classic cocktail recipes similar to the Tequila Sunrise.

The Perfect Manhattan Variation

What sets the Perfect Manhattan apart is its balanced use of vermouth—splitting the total vermouth portion equally between sweet and dry vermouth. This simple twist creates a drier, more refined profile compared to the traditional sweet vermouth-heavy Manhattan cocktail recipe.

Recipe and Proportions:

• 2 oz rye or bourbon whiskey
• ½ oz sweet vermouth
• ½ oz dry vermouth
• 2 dashes Angostura bitters
• Garnish with a lemon twist or a Luxardo cherry

This equal vermouth split brightens the flavor and adds complexity, making the drink less sweet and more sophisticated. The bitters unify these elements, while the lemon twist garnish often preferred here, lifts the aroma and freshness.

Flavor Differences:

Expect a drier, crisper cocktail that’s smoother on the palate but just as layered. The combination of both vermouth types offers herbal complexity and a slight edge without overwhelming sweetness.

When to Choose a Perfect Manhattan:

Opt for the Perfect Manhattan when you want a modern twist on the classic that feels lighter and less sugary—ideal for those who appreciate a more balanced, elegant whiskey cocktail. It’s perfect for impressing guests or just when you’re in the mood to enjoy something a little less traditional but still firmly rooted in the classic whiskey vermouth bitters combination.

This variation complements any home bar setup and is a smart choice if you already stock both vermouth types. For more stirring technique and chilling tips on classic cocktails, you might find this guide on the stirred cocktail recipe helpful—even though it’s about martinis, the principles apply equally here.

Popular Manhattan Variations

The classic Manhattan is versatile, giving way to several popular variations that highlight different flavors and spirits while keeping the cocktail’s signature balance.

• Dry Manhattan: This version swaps out sweet vermouth for dry vermouth, creating a lighter, crisper cocktail. It’s perfect if you prefer a less sweet, more herbal take on your whiskey vermouth bitters mix.

• Black Manhattan: Here, amaro replaces the sweet vermouth, adding a rich, bittersweet complexity. This bold variation is ideal for those looking to experiment beyond the classic herbal sweetness.

• Rob Roy: Using Scotch whisky instead of rye or bourbon, the Rob Roy brings a smoky, peaty character to the Manhattan formula. It’s the go-to for Scotch lovers wanting a stirred cocktail recipe with a twist.

• Bourbon Manhattan and Other Spirit Swaps: Substituting rye whiskey with bourbon softens the drink, delivering smooth sweetness instead of spice. You can also experiment with other whiskey types or even mezcal for a smoky edge, giving your home bar Manhattan options a creative boost.

• Modern Twists: Bartenders and home mixers alike have embraced unique ingredients like flavored bitters, craft vermouth blends, or garnishes like Luxardo cherries with a splash of liqueur to elevate the classic. These innovations add depth while respecting the Manhattan’s perfect balance.

Each variation offers a fresh way to enjoy the Manhattan cocktail recipe, suited to different palates and occasions. Feel free to try them out and see which version fits your taste best!

Pairing and Serving Ideas

The Classic Manhattan with Perfect Balance pairs beautifully with rich, savory foods. Think charcuterie boards, aged cheeses, and well-seasoned steaks—the cocktail’s warmth and depth cut through the fat and enhance complex flavors. It also shines alongside holiday appetizers, making it a go-to for festive gatherings and cozy winter evenings.

For occasions like date nights or cocktail parties, serving a Rye whiskey Manhattan or Bourbon Manhattan offers a timeless vibe guests appreciate. If you’re entertaining a crowd, consider batch preparation to keep the drinks flowing smoothly without compromising the classic whiskey vermouth bitters profile. Just mix the cocktail in advance, keep it chilled, and stir gently before serving.

For more cocktail inspiration, check out other easy-to-make stirred recipes like the Amaretto Sour to add variety to your home bar Manhattan lineup.

Frequently Asked Questions

What is the best whiskey for beginners in a Manhattan?

For those new to the classic whiskey cocktail, a smooth bourbon Manhattan is often the easiest starting point. Bourbon’s sweeter, mellow profile is more approachable than the spicier rye whiskey Manhattan, which can be more intense. However, if you enjoy a bit of boldness and complexity, a well-balanced rye whiskey adds traditional character to the drink.

Can I make a Manhattan without bitters?

Bitters, especially Angostura bitters, are key to tying the whiskey and sweet vermouth together, adding depth and balance. Skipping bitters will leave the cocktail flat and less complex. If you’re out of bitters, you might try a dash of aromatic herbal tincture or a splash of citrus peel, but for an authentic, well-rounded Manhattan cocktail recipe, bitters are a must.

How should I store vermouth?

Sweet vermouth is a fortified wine and should be refrigerated after opening to keep it fresh longer. Its flavors can degrade quickly if left at room temperature, which affects the balance of your Manhattan. Using fresh vermouth every time ensures that herbal sweetness and depth shine through in your cocktail.

Are there non-alcoholic alternatives to a Manhattan?

Yes, you can enjoy a non-alcoholic version by substituting whiskey with aged non-alcoholic spirits made from botanicals or grain bases. For vermouth, non-alcoholic herbal aperitifs work well. Add aromatic bitters (non-alcoholic if available) for complexity, and garnish as usual. These alternatives aim to replicate the classic whiskey vermouth bitters profile without the alcohol content.

For more ways to master your home bar skills, check out our detailed tips on the Old Fashioned cocktail, another classic stirred cocktail.

Why Exotic Spices Are Transforming Cocktails

Ever wondered why your usual cocktail feels a bit… predictable? Exotic spice blends are changing the game, turning simple drinks into unforgettable experiences. Gone are the days when spices were just garnishes. Today, they’re key players—infusing spirits, flavoring syrups, and even seasoning rims to add layers of complexity.

These spices balance heat, sweetness, and botanicals perfectly with spirits like gin, rum, tequila, or whiskey. Imagine the floral warmth of ras el hanout in a gin fizz or the fiery kick of berbere infusing a tequila mule. That balance isn’t just flavor—it’s a sensory journey. Aromas awaken your senses, and subtle warmth rounds out each sip, offering health perks like soothing digestion and gentle stimulation.

Exotic spice infusions in cocktails aren’t just trendy—they’re a fresh way to elevate your drink with depth, character, and a touch of world culture. Ready to shake things up? Let’s explore how global spices in mixology bring new life to every glass.

Essential Techniques for Using Spice Blends in Cocktails

To get the most from exotic spice blends in your cocktails, using the right techniques is key. One of the easiest ways is infusing spirits or syrups with your chosen spice blend. This lets you extract deep flavor without overpowering the drink. Infused simple syrups are especially great because they blend smoothly with most cocktails, adding warmth and aroma.

You can also incorporate spices by muddling fresh herbs and spices directly in the shaker or glass, releasing those bold, fresh notes. Another popular approach is using spice blends for rimming glasses, giving each sip a flavorful kick before the drink even hits your palate. Garnishing with whole spices or a dusting of powdered blends adds visual appeal and extra aroma.

Toasting spices before use is a game-changer; a quick dry toast on a pan intensifies their flavor and brings out essential oils, making your spice blend pop in the final cocktail.

To keep the flavors balanced, pair your spice blends with complementary ingredients like fresh fruits, herbs, or citrus. For example, a citrus peel can brighten the earthiness of za’atar, while herbs like basil or mint cool down the heat from a chili-forward blend like Togarashi. Keeping that balance between heat, sweetness, and botanical notes ensures your spiced cocktail is complex but approachable.

For more ideas on spice-infused cocktails and creative rimming techniques, check out this spicy jalapeno margarita variation for inspiration on balancing heat with citrus.

By mastering these essential techniques, you’ll bring out the full potential of exotic spice blends in your cocktails, creating truly unique and memorable drinks.

Top Exotic Spice Blends to Explore

When it comes to crafting unique cocktails, exotic spice blends bring a world of flavor that’s hard to beat. Here are some top blends to experiment with in your drinks:

• Ras el Hanout (Moroccan): This warm, floral mix balances sweet and spicy notes, making it incredibly versatile. Great for adding depth to gin or rum cocktails with a subtle exotic twist.
• Garam Masala (Indian): Known for its sweet-spicy depth, this blend layers cinnamon, cardamom, and cloves, perfect for warming bourbon or whiskey drinks.
• Za’atar (Middle Eastern): Earthy and tangy thanks to sumac and sesame seeds, za’atar offers a fresh, herbal edge. Rimming a margarita or mezcal cocktail with it creates a vibrant, savory contrast.
• Berbere (Ethiopian): Bold and fiery, berbere combines chili, garlic, and fenugreek, adding a lively heat that pairs beautifully with tequila or spiced syrups.
• Chinese Five Spice: With its anise-forward warmth—star anise, cinnamon, cloves, fennel, and pepper—this blend brings an aromatic kick to rum punches or spiced cocktails.
• Shichimi Togarashi (Japanese): A citrusy chili blend with orange peel and sesame seeds, Togarashi adds a bright, spicy zing perfect for Bloody Mary variations or light, refreshing drinks.
• Jerk Seasoning (Caribbean): Featuring allspice and scotch bonnet peppers, this blend injects a vibrant spice and smokiness great for pineapple rum punches or summer sips.

Other blends worth trying include Cha’at Masala for zesty complexity, Merkén from Chile with smoky paprika and chili, or custom chai spice blends that bring cinnamon and cardamom warmth to cocktails.

These exotic spice infusions open up a new level of flavor exploration in your cocktail making, offering global spice vibes that can lift classic recipes or inspire new favorites.

For more creative warm spice mixers, check out some inspiring ideas in this collection of winter warmers and hot cocktail ideas.

Signature Cocktail Recipes Featuring Exotic Spice Blends

Exotic spice blends can completely transform your cocktails, adding layers of flavor that surprise and delight. Here are some standout recipes that showcase these unique spice infusions perfectly:

• Ras el Hanout Gin Fizz

  A floral twist on the classic gin fizz, Ras el Hanout brings warm, exotic notes to the bright citrus and bubbly base. The blend’s subtle spices uplift gin’s botanicals beautifully.

• Garam Masala Spiced Old Fashioned

  This warming bourbon riff uses garam masala to add sweet-spicy depth to the timeless Old Fashioned. For how to nail the perfect Old Fashioned balance, check out this detailed guide on the Old Fashioned cocktail.

• Za’atar Rimmed Mezcal Margarita

  Adding an earthy, tangy edge, za’atar rims elevate the smoky mezcal margarita with notes of sumac and sesame. It’s perfect for those who like a savory twist on their cocktails.

• Berbere-Infused Tequila Spicy Mule

  The bold, fiery heat of Ethiopian berbere spices infuses tequila syrup, making this mule variation spicy and vibrant—a must-try for spice lovers.

• Chinese Five Spice Rum Punch

  Celebrate tropical vibes with this festive punch. The anise-forward warmth of Chinese Five Spice layers wonderfully over rum and fresh fruit juices.

• Togarashi Bloody Mary Variation

  Give the classic Bloody Mary a citrusy chili kick by sprinkling Japanese Shichimi Togarashi into the mix or rimming the glass. It adds a lively twist to a brunch favorite.

• Jerk Seasoning Pineapple Rum Smash

  Allspice and scotch bonnet in jerk seasoning pair brilliantly with pineapple and rum, creating a smoky, sweet, and spicy smash ideal for summer gatherings.

Bonus: Simple Spiced Syrup Recipes

Preparing your own spiced syrups is an easy way to bring these exotic flavors into any cocktail. Try infusing sugar syrup with whole spices from your favorite blend, then strain before using. It’s a versatile way to experiment without overcomplicating your bartending.

These signature cocktails highlight how global spices in mixology can elevate classic and contemporary drinks alike, making every sip a unique experience.

Pairing Guide: Spirits, Mixers, and Occasions

Choosing the right spirit and mixer can make or break your exotic spice blend cocktails. Here’s a quick guide to help you match spice with base and season:

• Gin pairs beautifully with floral and citrus-forward spice blends like Ras el Hanout and Za’atar. These combinations highlight gin’s botanicals and keep drinks fresh and aromatic—ideal for spring and summer. For a deeper dive, check out this guide on refreshing cucumber gin cocktails to see how spices elevate gin’s profile.
• Rum works wonderfully with sweet-spicy blends like Garam Masala or Jerk Seasoning. These spices complement rum’s natural molasses notes, making them perfect for lively tropical punches or cozy fall gatherings.
• Tequila shines when matched with bold, fiery blends such as Berbere or a Berbere-infused spicy mule. The smoky and earthy notes in tequila balance well with warm spices and bright mixers like lime or grapefruit.
• Whiskey (bourbon or rye) pairs best with warming spice blends like Garam Masala or Chinese Five Spice. These offer rich, comforting layers that suit colder months, bringing warmth and subtle complexity.

Seasonal Tips

• Fall and winter: Opt for warming spice blends like Garam Masala, Berbere, or Chinese Five Spice. Use richer spirits like whiskey, dark rum, or spiced tequila. Pair with seasonal fruits like apple, pear, or cinnamon-infused syrups.
• Spring and summer: Go for brighter, floral or citrusy blends such as Ras el Hanout, Za’atar, or Shichimi Togarashi. Light spirits like gin or blanco tequila work well, paired with fresh herbs, cucumber, or citrus wedges.

Non-Alcoholic Adaptations

Don’t overlook non-alcoholic cocktails! Spice blends add complexity without the booze:

• Use spiced syrups or infusions in sparkling water or iced teas.
• Muddle spices with fresh fruits and herbs for layered flavor.
• Try chilled mocktails made with ginger beer and a rim of Togarashi for a spicy kick. For ideas on balancing herbs and spices in alcohol-free drinks, this collection of mocktails for every occasion offers great inspiration.

Matching your exotic spice blends with the right spirit, mixer, and season takes your cocktails from ordinary to extraordinary every time.

Sourcing and Storage Tips for Exotic Spice Blends

Finding quality exotic spice blends is key to crafting memorable spiced cocktail recipes. Your best bet is specialty spice shops or reputable online stores, where freshness and authenticity are priorities. Look for blends like Ras el Hanout, Garam Masala, or Berbere that list whole spices rather than pre-ground powders to ensure bold flavors.

If you want a more hands-on approach, try DIY blending. Start with whole spices—think cinnamon sticks, star anise, or dried chili flakes—and toast them lightly in a dry pan to unlock deeper aromas before grinding. Simple homemade spice blends let you tailor heat and sweetness to the cocktail or syrup you’re creating.

Proper storage is essential for preserving the vibrant aromas and potency of your spice blends. Keep them airtight in dark containers away from heat, moisture, and sunlight. This helps maintain the delicate balance that exotic spice infusions bring to your drinks over time.

By sourcing fresh, high-quality blends and storing them carefully, you ensure your unique gin cocktails with spices and other mixes stay lively and flavorful from the first pour to the last sip. For inspiration, check out how to enhance cocktails with fresh infusions in our guide on the Bold Dark ‘n’ Stormy with Fresh Ginger.

Today I’m going to share my favorite classic cocktail- the Bourbon Old Fashioned. The Old Fashioned has been my go-to for years and learning to make a perfect Old Fashioned at home has been such a fun process. You’re going to want to learn this recipe as the Old Fashioned is arguably the most popular bourbon cocktail. It’s sweet, strong and perfectly simple- a true classic!

In this blog post I will teach you the traditional recipe as well as a few time saving tricks and tips to make the perfect Old Fashioned at home.

Old Fashioned Ingredients

• Bourbon Choose a high quality bourbon or rye whiskey (something you would sip!).
• Angostura Bitters A classic cocktail bitter.
• Sugar You will need granulated sugar to make the classic recipe. You can also save a bit of time by using simple syrup in place of sugar and water if you choose.
• Water You will need a splash of water.
• Orange Twist Garnish
• Cherries Although not a part of the traditional recipe, many people prefer two cherries with their Old Fashioned cocktail. This is optional.

History of an Old Fashioned

The Old Fashioned cocktail is one of the first officially recorded cocktails with more 200 years of history and counting. It was invented before bartenders began to add fancy embellishments to their cocktails and got its name from those who preferred to keep their cocktail simple and, well, old fashioned.

A classic never goes out of style and more recently new generations of wannabes (like me!) have learned about this cocktail from television shows like Mad Men ensuring its legacy will live on.

How to mix an Old Fashioned

Begin by pouring your sugar into a cocktail mixing glass. Add three dashes of bitters directly to the sugar. Add your water. Mix by hand with a spoon until the sugar has dissolved.

Add some ice to the mixing glass and pour your bourbon onto the ice. Continue stirring until the drink is well mixed and chilled.

Strain into a rocks glass over an oversized ice cube.

Express the oil of an orange peel over the top of the glass. You do this by squeezing and folding the skin of an orange peel- you will smell a strong citrus scent as the oils release. Then garnish your drink with the orange peel.

Best Bourbon for an Old Fashioned

This drink is very spirit forward, so the quality of bourbon you choose will make a big impact on the flavor of your drink. You can spend hours reading opinions on the best bourbon for an Old Fashioned. As a general rule, you should make your Old Fashioned cocktail with a whiskey you would enjoy sipping straight.

I love to collect local bourbons and whiskeys in every variety. You can really have fun creating your own collection. That said, for the purposes of this blog post, I am focusing on brands that are easily available.

Maker’s Mark I chose this because it’s high quality and it’s available at almost every store that sells liquor. The tasting notes are slightly sweet- perfect for this recipe.

Four Roses Single Barrel Another popular option that is easy to find in stores. This is a high proof option with a smooth flavor.

Old Granddad Kentucky Straight Bourbon Whiskey Old Grandad is distilled with a high percentage of rye. It’s flavor is slightly spicy with notes of cinnamon and cloves.

Bulleit Bourbon Again I chose this brand because it’s broadly available. The flavor notes are slightly fruity and light.

George Dickle Rye Whiskey I wanted to include a rye whiskey since a Rye Old Fashioned is one of the most popular variations.

Time Saving Tips

The Old Fashioned has a lot of steps for such a simple drink. I recommend learning to make the classic recipe because it’s fun to know how to do things properly and also because it’s a good baseline for making future tweaks. That said, there are lot of ways to speed up the process.

• The quickest possible way to make a great tasting Old Fashioned at home is to make our Old Fashioned Mix recipe. Once you have made this mix you can create cocktails with zero prep anytime you want.
• You can save a bit of time by using Simple Syrup instead of sugar and water from the original recipe. This is easier to mix. I also recommend this if you want a sweeter cocktail like many restaurants serve. Simple syrup is the easiest way to add a little more sweetness to your drink.
• If you are preparing for a dinner party you can batch the entire drink ahead of time and simply pour them into glasses with oversized ice cubes when it’s time to serve. I recommend that if serving a group since the original recipe is a bit more time consuming.

Variations of the Old Fashioned Cocktail

There are many delicious spins on the classic old Fashioned. Here are a few popular variations and what makes the recipes different- often just swapping one ingredient.

• Rye Old Fashioned Use Rye for a slightly less sweet
• Brandy Old Fashioned (also called Wisconsin Old Fashioned) This recipe calls for Brandy instead of Bourbon and also is topped with lemon-lime soda, so it is a much sweeter drink than the classic.
• Pumpkin Spice Old Fashioned If you use our Pumpkin Spice Syrup instead of simple syrup, you can make this festive variation.
• Irish Old Fashioned Use Jameson Irish Whiskey in place of bourbon
• Peanut Butter Old Fashioned Use Screwball peanut butter whiskey in place of bourbon for this fun variation.

Should I put cherries in my Old Fashioned?

The classic recipe does not contain cherries, but as someone who has ordered this drink at dozens of restaurants I would say it is served with cherries at least 75% of the time. Bottom line- if it’s good enough for Don Draper, it’s good enough for me.

Personally I love the cherries and welcome them in my drink! If you want to add two cherries to your drink we suggest Luxardo Maraschino Cherries. These dark candied cherries are rich and decadent. Once you open the jar, but sure to store them in your fridge and you can use them in many classic cocktail recipes.

There’s something truly magical about festive holiday cocktail inspirations that turns any gathering into an unforgettable celebration. Whether you’re craving bold cranberry hues, sparkling fizz, or cozy warm spices, these drinks bring instant holiday cheer—without the hassle. From crowd-pleasing punches to elegant sippers (plus mocktails that everyone can enjoy), this curated collection has you covered for Christmas, New Year’s, and all the seasonal toasts in between. Ready to elevate your holiday hosting with recipes that look as good as they taste? Let’s shake things up!

Essential Ingredients for Holiday Cocktails

Stocking your bar with the right core spirits is the first step to nailing festive holiday cocktail recipes. Keep vodka, gin, rum, bourbon, and champagne or Prosecco on hand—they’re the backbone of countless Christmas cocktail recipes and holiday punch ideas. These versatile bases let you mix up everything from cozy warms to sparkling delights.

Next, add seasonal staples that bring holiday cheer and fresh flavor:

• Fresh cranberries and pomegranate — their bright ruby red hues add tartness and color.
• Citrus fruits like blood oranges, lemons, and limes — for a zesty kick.
• Herbs and spices such as aromatic rosemary, cinnamon sticks, fresh ginger, and peppermint — these elevate drinks with festive warmth and aroma.

Don’t overlook simple syrups and infusions. Preparing these ahead saves time and deepens flavor:

• Spiced syrup infused with cinnamon and clove.
• Cranberry syrup with a subtle tart-sweet balance.
• Rosemary-infused syrup for herbal complexity.

Finally, let your garnishes steal the show. They boost presentation and create Instagram-worthy moments:

• Sugared rims glittering like holiday snow.
• Fresh herb sprigs of rosemary or mint for that aromatic punch.
• Frozen fruit ice cubes, like cranberries or pomegranate seeds, add festive color while chilling drinks perfectly.

With these essentials, your bar is ready for all your festive champagne cocktails, gingerbread cocktails, and pomegranate holiday cocktails—all set to impress and delight your guests.

Classic Holiday Cocktails with a Festive Twist

Classic holiday cocktails never go out of style, but adding a festive twist can make your Christmas cocktail recipes stand out. Take traditional Eggnog, for example. Making it from scratch gives you rich, creamy perfection, and spiking it with bourbon, rum, or even a splash of brandy brings extra warmth to the season. For a cozy option, mulled wine and hot cider are perfect for chilly evenings — simmer spices like cinnamon, cloves, and orange peel for aromatic drinks that feel like a hug in a glass.

If you’re looking to impress with sparkling drinks, update champagne cocktails with seasonal favorites like the Poinsettia, mixing cranberry juice with Prosecco, or put a twist on the classic French 75 by adding rosemary or pomegranate. These festive champagne cocktails add sparkle and sophistication to any holiday gathering.

For a deeper dive into warming drinks, check out this detailed hot buttered rum recipe that’s a crowd-pleaser at winter parties.

By mixing these timeless drinks with fresh, bright ingredients and seasonal spices, you’ll have a holiday bar that’s both classic and full of festive cheer.

Refreshing and Sparkling Holiday Drinks

For a bright and bubbly touch to your festive celebrations, refreshing and sparkling holiday drinks are a must-have. Cranberry Mimosas are a vibrant twist on the classic, combining fresh cranberry juice with bubbly champagne or Prosecco for a festive sparkle. Another crowd-pleaser is the Pomegranate Fizz, mixing pomegranate seeds and juice with sparkling water or Prosecco, delivering a juicy pop of color and flavor.

Rosemary Gin Fizz adds an herbal, aromatic edge to the lineup. The combination of gin, fresh rosemary simple syrup, lemon juice, and soda water creates an elegant, refreshing drink perfect for a holiday gathering. For something a little different, the Sparkling Pear Punch blends pear nectar, ginger ale, and sparkling wine, garnished with fresh pear slices for a crisp, festive finish.

If you’re after a cocktail with a winter twist, the White Christmas Margarita uses coconut cream and lime with silver tequila, while the Snowy Coconut Cocktail layers creamy coconut milk and white rum to bring a tropical chill to the holidays. These sparkling, fruit-forward drinks are perfect for anyone wanting a lighter yet festive option this season.

For a detailed take on effervescent classics, check out this elegant French 75 with sparkling top recipe—it’s a refreshing way to elevate your holiday offerings.

Cozy and Indulgent Winter Warmers

When the temperature drops, cozy and indulgent winter warmers become the go-to holiday cocktail choice. Start with a Gingerbread White Russian, blending vodka, Kahlúa, and a splash of gingerbread syrup for that perfect spiced sweetness. It’s an easy way to elevate a classic with festive flair.

Another must-try is Peppermint Hot Chocolate—rich, creamy, and perfect for holiday nights. Spike it with peppermint schnapps or a shot of bourbon for an extra kick. For a smooth and buttery option, mix up Spiked Hot Buttered Rum, where warm butter, brown sugar, and spices blend seamlessly with dark rum. Bourbon lovers will appreciate a hearty Bourbon Apple Cider, heated and spiced with cinnamon and cloves for comforting sips by the fire.

Don’t miss out on Coquito, the creamy Puerto Rican eggnog that’s rich with coconut milk, rum, and warming spices. You can customize this holiday favorite with variations like adding cinnamon sticks or vanilla bean for extra depth.

For a festive twist on your warm drinks repertoire, explore easy ways to make your own spiced syrups to enhance flavor and keep batches ready to serve. Also, check out vibrant and creamy options like this white hot chocolate recipe to complement your winter cocktail menu with something sweet and smooth.

These indulgent options bring warmth and holiday cheer, making them perfect for both quiet nights in and festive gatherings.

Bold and Spirit-Forward Holiday Cocktails

For those who like their Christmas cocktail recipes with a strong and complex kick, bold, spirit-forward options are perfect. These drinks pack flavor and attitude, fitting nicely into festive holiday gatherings or New Year’s Eve toasts.

Cocktail	Key Ingredients	Festive Twist
Cranberry Old Fashioned	Bourbon, cranberry syrup, bitters, orange peel	Tart cranberry adds bright holiday notes; classic old fashioned recipe with a seasonal flair. See how to perfect your old fashioned mix here.
Winter Negroni	Gin, Campari, sweet vermouth, rosemary sprig	Rosemary sprig and a splash of cranberry for herbal, citrusy warmth.
Peppermint Martini	Vodka, peppermint schnapps, cream	Refreshing mint brings winter cheer, ideal for peppermint martini recipes around Christmas.
Espresso Gingerbread Martini	Vodka, coffee liqueur, gingerbread syrup	A cozy twist on the espresso martini with spicy gingerbread, perfect for holiday evenings. Bonus recipe inspiration available for espresso martinis here.
Pomegranate Manhattan	Rye whiskey, sweet vermouth, pomegranate juice	Tart and rich, the pomegranate adds a jewel-like color and a fresh contrast to the classic Manhattan.

These drinks shine with bold base spirits and festive touches, ideal for cocktail lovers wanting to savor the season with depth and style.

Big-Batch Punches for Holiday Parties

When it comes to holiday gatherings, big-batch punches are a lifesaver—easy to make, serve, and enjoy. A favorite is the Jingle Juice Holiday Punch, which uses just 3-4 simple ingredients to create a crowd-pleasing drink that keeps everyone coming back for more. Think festive, fruity, and balanced, perfect for all your Christmas cocktail recipes.

Another showstopper is the Cranberry-Prosecco Punch, featuring sparkling Prosecco and tart cranberries. Adding festive ice rings with frozen cranberries and herbs not only keeps the punch chilled but also adds charming holiday flair. For a unique spin, try incorporating spiced simple syrup or a splash of bourbon to boost the warmth.

Here are some quick tips for scaling your holiday punch recipes and hosting with ease:

• Pre-batch your punch: Mix all ingredients except sparkling options ahead of time; add bubbles just before serving to keep fizz fresh.
• Use large containers or drink dispensers: This simplifies refills and keeps your serving area tidy.
• Garnish stations: Offer extras like cinnamon sticks, fresh rosemary sprigs, and sugared cranberries for guests to personalize their drinks.
• Label punches clearly, especially if some contain alcohol or unique twists, helping guests choose easily.

For more inspiration on punches perfect for the season, you can explore this delightful passion fruit hurricane punch recipe, which shares the same easy-batch philosophy for holiday entertaining.

With these ideas and tips, your holiday parties will be stocked with plenty of festive punch options that everyone can enjoy.

Non-Alcoholic Holiday Mocktails

Not everyone enjoys alcoholic drinks, especially during the holidays. That’s why festive non-alcoholic holiday mocktails are a must-have for any party or family gathering. Virgin versions of popular recipes, like a refreshing Cranberry Sparkler or a cozy Gingerbread Mule, keep the festive spirit alive without the alcohol. These drinks use the same fresh ingredients—cranberries, ginger, cinnamon, and citrus—to deliver vibrant and seasonal flavors.

For kid-friendly and designated driver options, consider:

• Cranberry Sparkler: Mix cranberry juice with sparkling water or soda and add a lime wedge and fresh cranberries for garnish.
• Gingerbread Mule: Use ginger beer, non-alcoholic ginger syrup, and a splash of lime juice in a copper mug with an optional cinnamon stick.
• Peppermint Hot Chocolate: Rich cocoa with a hint of peppermint syrup, topped with whipped cream, is perfect for warming up holiday nights.

Mocktails like these keep everyone included, making holiday celebrations feel just as special and festive. For those interested in the cozy gingerbread touch, exploring a soft gingerbread cookie recipe can complement your drinks perfectly, creating a sweet pairing to the ginger-inspired mocktails. Check out our step-by-step guide to baking these festive treats for your holiday spread.

Presentation and Pairing Tips

How you serve your festive holiday cocktails can make all the difference. Choosing the right glassware not only elevates the look but enhances the drinking experience:

• Coupes or martini glasses are perfect for elegant spirit-forward drinks like peppermint martinis or pomegranate Manhattans.
• Mugs or heatproof glasses bring cozy vibes for warm drinks such as spiked hot chocolate, mulled wine, or hot cider.
• Punch bowls or large glass dispensers are ideal for big-batch holiday punches, making sharing easier and festive.

When it comes to garnishes, a little effort goes a long way in creating Instagram-worthy drinks:

• Use sugared rims or cinnamon sticks to add flair.
• Fresh herb sprigs like rosemary or mint provide aroma and color.
• Frozen fruit ice cubes, using cranberries or pomegranate seeds, keep drinks cold without dilution and look stunning.

Pair your cocktails thoughtfully with food to boost the holiday cheer. Try these pairings:

• Light appetizers like smoked salmon or stuffed mushrooms complement festive champagne cocktails.
• Rich desserts such as gingerbread cookies or spiced cakes work beautifully alongside eggnog variations or creamy winter warmers.
• Bold, spirit-forward drinks like a winter Negroni go well with savory charcuterie boards or aged cheeses.

For smooth hosting, plan ahead with these easy hacks:

• Pre-make simple syrups and mixers to speed up drink prep.
• Set up a dedicated holiday bar station with clearly labeled spirits and garnishes.
• Use batch cocktails to reduce time spent behind the bar and keep guests refreshed.

For creative garnish ideas and classic cocktail inspiration, check out the guide on the perfect homemade Bloody Mary, a great base for holiday twists. These presentation and pairing tips will make your holiday cocktail gatherings effortless, stylish, and delicious.

An Appletini, or an Apple Martini, is made with only four ingredients and is easy to make and certainly far too easy to drink. It’s a dessert martini that leans toward the sweet side. In this post, I’ll share my Appletini recipe along with ways to change it up to suit your taste.

While I usually make this recipe with vodka, you could swap it for gin for a slightly more floral, and more classic martini variation. You could also choose to add a little cinnamon and sugar to the rim to up the dessert martini vibes.

Ingredients

• Vodka – Choose a quality vodka such as Ketel One, Tito’s or Grey Goose.
• Apple Juice – The apple flavor in this recipe comes from both apple juice and the schnapps liqueur.
• Sour Apple Schnapps – This is where the sour apple flavor comes in as well as the green color. They also make Apple Schnapps in red if you prefer that.
• Lemon Juice – Freshly squeezed.
• Optional Garnish – We like to use a slice of Granny Smith apple as an optional garnish.

You’ll see in the photo below I used a sparkling apple juice for the Appletinis pictured here, but this is not necessary. Any apple juice will work.

Directions

In a cocktail shaker, add all ingredients. Then add ice. Shake vigorously until the outside of the shaker feels very cold against your hand.

Stain into a chilled martini glass. Garnish with a Granny Smith apple slice.

Tips & Substitutions

• You could use gin instead of vodka if you prefer.
• Any kind of apple juice works fine. You could also use an apple cider for this recipe.
• Store clean martini glasses in your freezer and you’ll always have a chilled glass ready for when you need it.
• If you don’t have a cocktail shaker, a mason jar with a lid will also work. Simply strain through a cocktail strainer to keep the ice from getting into your chilled drink.

History of the Appletini

This drink was created on the Fourth of July in West Hollywood at a bar called Lola’s. The owner, Loren “Lola” Dunsworth, was approached by reps from Ketel One vodka to create a signature martini. She noticed an unused bottle of apple schnapps and asked bartender Adam Karsten to mix up a drink.

In pop culture, the Appletini was the drink Zach Braff’s character ordered on Scrubs. It was also the drink of choice for Mark Zuckerberg and Sean Parker’s meeting in The Social Network movie. Why not enjoy a delicious Appletini?

The Paper Plane cocktail recipe is a great bourbon drink to add to your home bar skillset. If you love to order fancy and unique cocktails, this recipe is a must for you. The combination of bourbon, Aperol, amaro and lemon juice is a bright orange cocktail that is citrusy, botanical and warming with the perfect sweet and bitter balance.

Ingredients in a Paper Plane

• Bourbon – Adds sweetness and warmth to this recipe.
• Aperol – A citrusy, botanical liqueur that gives this recipe color and flavor.
• Amaro Nonino – This sweet liqueur adds unique flavor and depth.
• Lemon Juice – Fresh citrus for the perfect balance.

The best glassware choice for this cocktail is a coupe glass. I used a gold cocktail pick to secure my tiny paper airplane garnish.

Instructions

In a cocktail shaker half filled with ice cubes, pour in bourbon, Aperol and Amaro Nonino. Then add freshly squeezed lemon juice.

Shake for 10-15 seconds until well chilled.

Pour into a chilled coupe glass. Garnish with a tiny paper plane or an orange twist.

What does a Paper Plane drink taste like?

This is a sweet and strong cocktail. Composed of equal parts bourbon, Aperol, amero and lemon juice, this drink is balanced. It’s both bitter and sweet. The top flavor is citrus, followed by notes of botanical bitters and woodsy bourbon.

The Paper Plane is a modern take on the Last Word Cocktail, which is another equal parts drink made using gin, green chartreuse, maraschino liqueur and lime juice. Although these two drinks have few ingredients in common, the unique combination of citrus, botanical liqueurs and liquor to create a unique sweet and strong cocktail are the same. The two drinks are cousins and happen to be two of my personal favorite cocktails. Try both and see which recipe you love most.

History

We share cocktails all the time here on the blog and I’ve honestly never seen such a recent instant classic! Most popular drinks have been around more than 100 years, or close to it! This drink was created by bartender Sam Ross in 2008. Sam is a well known bartender and the co-owner of Attaboy and Diamond Reef in New York City. Although Ross is a NYC bartender, he created this recipe specifically for The Violet Hour in Chicago. He named the drink after the M.I.A. song “Paper Planes,” which he says he was listening to constantly at the time.

On creating the recipe, Ross recalls, “That .75-ounce of bourbon, to be sure, I tried it with every type of spirit — rye, applejack, brandy — to really make sure that bourbon was the right fit. And it was.”

Tips for Making

• If you don’t have Aperol on hand, you can substitute in Campari, but the resulting cocktail will be more bitter (add a bit of simple syrup, to taste, to counteract this).
• Amaron Nonino is a bit pricey (around $50 per bottle) and can be tricky to find. Some substitutions are Amaro Averna, Amaro Montenegro or Cynar (which is Italian Amaro).
• Garnish ideas: A tiny paper plane is the most adorable garnish. Other ideas are a lemon peel or orange twist.