This matcha boba tea is essentially an iced green tea (matcha) latte with boba pearls. Sometimes this is called matcha bubble tea. And if you’ve never had boba before, they are chewy tapioca pearls that get added to milk tea. One benefit of knowing how to make your own matcha boba is you can easily adjust the sweetness, or leave the drink unsweetened. Make it how you like it!
Matcha is green tea that has been grown in the shade prior to harvesting, which is what gives matcha its vibrant green color. So, I think of a it as a specific type of green tea. It does contain caffeine, so if you’re looking for a little pick-me-up, this is a fun option. And while this matcha boba recipe is made with milk, you can use ANY kind you prefer: dairy, oat, soy, etc.
Ingredients
- Matcha powder
- Water
- Milk – dairy, oat, soy, etc.
- Boba – here’s how to prepare boba pearls
- Sweetener – honey or simple syrup, optional
Directions
Prepare the boba pearls and allow to cool.
In a small bowl or cup, whisk together the matcha powder and water. I use a frothing wand to do this, but a small whisk would work well too.
In a cup, add the boba pearls and ice. Then pour in the milk and sweetener if using. Then pour in the matcha. Taste and add more sweetener if you feel it needs it.
Tips for Making
- You’ll want to serve this with a boba straw, which is bigger than a standard straw so the boba pearls can be consumed along with the drink.
- Use any kind of milk you prefer. The recipe card (and nutrition facts) below reflect dairy milk being used.
- Prepared boba pearls are best the day they are made, but can be stored in liquid in the refrigerator for 1-2 days if needed.
Leave a Reply