Snowball cookies are such a fun and delicious seasonal baking project. If you’ve never had them before, here’s what you need to know: They look like snowballs, they have a nutty buttery flavor, and they are melt-in-your-mouth amazing!
Snowball cookies go great with coffee, tea, or hot chocolate. But look out, as they are shockingly addictive.
Snowball Cookie Ingredients:
- All-purpose flour
- Pecans (or other nuts)
- Butter
- Salt
- Vanilla extract
- Powdered sugar (confectioner’s sugar)
Directions:
Snowball cookies have three main steps for success. First, toast the nuts for maximum flavor. Then, make and bake the cookies.
Last, roll the still-warm cookies in powdered sugar for that snowball effect and melt-in-your-mouth flavor. I like to roll them once, and after I’ve rolled them all, I will roll each one more time for maximum snow effect!
Tips for Making:
- Nuts – I like pecans, but sometimes snowball cookies are made with walnuts or other nuts. It’s up to your preference (or if allergies are an issue). Whatever nut you use, give them a good toasting before chopping them well.
- Roll each dough ball so it’s a 2-3 bite cookie. These don’t bake for long, so you don’t necessarily want oversized cookies.
- Roll the snowball cookies in powdered sugar while they are still warm, and then once more. The first layer will melt some (a good thing!), but for that snowy look, you’ll want a second layer.
Serving Suggestion – Coffee!
Snowball cookies go great with a hot beverage like coffee or tea
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