Recipes – Page 3 – Handmade Ornament

How to Make Fermented Hot Sauce with Fresh Chilies Step-by-Step

Learn how to make probiotic fermented hot sauce with fresh chilies using simple steps for vibrant, tangy, and customizable homemade flavor.

7 Layer Salad

Seven Layer Salad is a delicious layered pea salad. This classic recipe has been around for generations. It’s delicious, fresh and best of all cold—perfect for summer! This salad is colorful, crunchy and creamy. It’s the perfect recipe for any warm weather gathering. The 7 Layer Salad is my favorite summer side dish. Ingredients in…

Al Pastor – Slow Cooker Method

Al Pastor means ‘herdsman style’ and traditionally refers to pork that is slow cooked on a spit or vertical rotisserie, much like shawarma. The meat is marinated ahead of cooking, and some where along the way pineapple was added into the mix. For me, tacos al pastor taste similar to carnitas but with a sweet…

Stir Fry Sauce

We make a lot of stir fry at our house and today I’m here to share the best recipe for homemade stir fry sauce. This five minute recipe is so easy to make! I think being able to make a great stir fry is one of those meals everyone should know—it should be taught in…

How to Make Creamy Homemade Ricotta Cheese Step by Step

Learn how to make creamy homemade ricotta cheese with simple ingredients step-by-step for fresh rich texture and delicious flavor.

Coleslaw

This easy, classic coleslaw recipe is a staple. Like, this is one of those basic recipes that everyone should have in their back pocket. Another way to think of coleslaw is simply as a creamy cabbage salad; it’s crunchy while also velvety at the same time. Plus, it’s easy and inexpensive to make. To me…

How to Craft Delicate Meringue Cookies Perfectly Every Time

Learn how to craft delicate meringue cookies with step-by-step tips for crisp, airy texture using the French meringue method.

Hushpuppies

I love any kind of fried bread so this homemade hushpuppies recipe is high on my list. If you aren’t familiar, hushpuppies are small, fried savory bread ball. The batter usually contains cornmeal. Think of it like a savory donut hole or maybe a small fried biscuit. This recipe is classic and simple—anyone can make…